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All Blog Posts Tagged:

‘fiamma’

Refine by: fabio trabocchi (18)  Two for Eight (11)  mediavore (9)  soho (9)  newsfeed (8)  frank bruni (8)  alto (8)  primehouse new york (7)  l'impero (7)  barfry (7)  tailor (7) 
Showing 1-20 of 54 posts

Posted 12/01/08 in Grub Street

Lunch Time

Lunchtime at Fiamma

If you're in Soho, Fabio Trabocchi will make your lunch.

Posted 08/04/08 in Grub Street

NewsFeed

Gourmet Institute to Give Food & Wine Festival a Run for Its Money

Gourmet Institute to Give Food & Wine Festival a Run for Its Money

With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.

Posted 07/29/08 in Grub Street

Two for Eight

Tables Available at Insieme; Del Posto, Bar Milano, and Il Buco Mostly Booked

Tables Available at Insieme; Del Posto, Bar Milano, and Il Buco Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: High Italian.

Posted 07/15/08 in Grub Street

Two for Eight

Tables Available at Alto and Insieme; Scarpetta and Il Buco Mostly Booked

Tables Available at Alto and Insieme; Scarpetta and Il Buco Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: High Italian.

Posted 07/15/08 in Grub Street

Neighborhood Watch

César Ramirez Out at Bar Blanc; Prospect Heights Eats

Fiamma is so not like a French poodle in a Prada scarf, and Park Slope's newest burger bar, in today's neighborhood food news.

Posted 06/30/08 in Grub Street

NewsFeed

Maremma’s Farewell Feast

Maremma’s Farewell Feast

A few blocks away from Florent Italian chefs said their own good-byes.

Posted 06/27/08 in Grub Street

Two for Eight

Tables Available at Abboccato and Felidia; Il Buco and Del Posto Mostly Booked

Tables Available at Abboccato and Felidia; Il Buco and Del Posto Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: High Italian.

Posted 06/13/08 in Grub Street

Two for Eight

Tables Available at Fiamma and Insieme; San Domenico and Scarpetta Mostly Booked

Tables Available at Fiamma and Insieme; San Domenico and Scarpetta Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: High Italian.

Posted 05/30/08 in Grub Street

Two for Eight

Tables Available at Abboccato and Del Posto; Scarpetta Fully Booked

Tables Available at Abboccato and Del Posto; Scarpetta Fully Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: High Italian.

Posted 05/20/08 in Grub Street

Two for Eight

Tables Available at BLT Market and Merkato 55; Allen & Delancey Mostly Booked

Tables Available at BLT Market and Merkato 55; Allen & Delancey Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Reviewed by Adam Platt.

Posted 05/02/08 in Grub Street

Two for Eight

Tables Available at Accademia di Vino and Bar Stuzzichini; Allen & Delancey Fully Booked

Tables Available at Accademia di Vino and Bar Stuzzichini; Allen & Delancey Fully Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Reviewed by Adam Platt.

Posted 04/25/08 in Grub Street

NewsFeed

‘Food & Wine’ Big-Ups New York on Best-Restaurants List

New York may have gotten short shrift on San Pallegrino’s list of the world’s best restaurants, but on the just-released 'Food & Wine' "Go List" of the World’s Best Places to Eat, we rank number three, behind Tokyo and Paris.

Posted 03/18/08 in Grub Street

Back of the House

Indian Buffet Pulls a Fiamma, Raises Prices in Midtown

Posted 03/13/08 in Grub Street

Two for Eight

Tables Available at Bar Stuzzichini and Tailor; Allen & Delancey and Kingswood Fully Booked

Posted 03/13/08 in Grub Street

Neighborhood Watch

Pelaccio Focusing on Fatty ‘Cue; Bruni Gets the Fiamma Memo

Posted 03/12/08 in Grub Street

NewsFeed

Fiamma Prices Drop After Bruni Post

Posted 03/12/08 in Grub Street

Mediavore

Chef Counters on the Rise; Chefs Put in Their Time on the Line

Posted 03/05/08 in Grub Street

Back of the House

Adam Platt on Best of New York: “It's a Matter of Taste, Cutty!”

Posted 03/05/08 in Grub Street

Beef

Fiamma Says the Luxe Ingredients Never Went Away

Posted 02/28/08 in Grub Street

NewsFeed

Fiamma’s Menu a Fraction of Its Former Self