nymag.com: Food http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Fri, 4 Jul 2008 00:29:47 -0400 Lobster Forensics http://nymag.com/guides/summer/2008/47975/ How to buy, steam, and suck out every last ounce of meat from your favorite crustacean.]]> http://nymag.com/guides/summer/2008/47975/ Mon, 30 Jun 2008 23:49:16 -0400 ... And When You Don’t Want to Do Anything at All http://nymag.com/guides/summer/2008/47968/ One new beer hall in Williamsburg is the perfect indoor-outdoor space to kill a Sunday and some brain cells.]]> http://nymag.com/guides/summer/2008/47968/ Mon, 30 Jun 2008 23:50:04 -0400 Using His Noodle http://nymag.com/restaurants/features/47962/ In the stealth opening of the season, Jean-Georges Vongerichten has unveiled Matsugen.]]> http://nymag.com/restaurants/features/47962/ Sun, 22 Jun 2008 21:26:01 -0400 Sophisti-pops http://nymag.com/guides/summer/2008/47991/ Isn’t it time that the most simple of summer treats—the Popsicle—got an upgrade?]]> http://nymag.com/guides/summer/2008/47991/ Mon, 30 Jun 2008 23:49:50 -0400 Barbecue Is on Fire http://nymag.com/restaurants/reviews/47802/ Two new ’cue joints compete for smoked-meat mad New York’s attention. ]]> http://nymag.com/restaurants/reviews/47802/ Tue, 24 Jun 2008 06:31:38 -0400 Scallions http://nymag.com/restaurants/recipes/inseason/47803/ The Greenmarket might be overflowing with green garlic, but that doesn’t mean you should neglect the scallion.]]> http://nymag.com/restaurants/recipes/inseason/47803/ Sun, 15 Jun 2008 21:48:57 -0400 Gelato Slurpdown http://nymag.com/restaurants/features/47821/ Suddenly, the south Village is rife with competing purveyors of creamy, melty smoothness.]]> http://nymag.com/restaurants/features/47821/ Tue, 24 Jun 2008 07:54:52 -0400 A Second Chance for Cheapo Silvano http://nymag.com/news/intelligencer/47824/ Restaurateur without pitti. http://nymag.com/news/intelligencer/47824/ Sun, 15 Jun 2008 21:49:11 -0400 Pizza, New-Brooklyn Style http://nymag.com/restaurants/reviews/underground/47541/ Three quirky new joints attempt to redefine the Brooklyn pie-eating experience.]]> http://nymag.com/restaurants/reviews/underground/47541/ Tue, 24 Jun 2008 07:53:44 -0400 Fluke http://nymag.com/restaurants/recipes/inseason/47542/ Plump and firm-fleshed, fluke, or summer flounder, caught off Long Island are at their best right now.]]> http://nymag.com/restaurants/recipes/inseason/47542/ Sun, 8 Jun 2008 20:29:08 -0400 Hundred Acres http://nymag.com/restaurants/reviews/insatiable/47543/ There is no mule tethered to a lamppost out front of Hundred Acres. http://nymag.com/restaurants/reviews/insatiable/47543/ Tue, 24 Jun 2008 07:49:02 -0400 Restaurant Openings http://nymag.com/restaurants/openings/47544/ Week of June 16, 2008: Talay and Shalizar.]]> http://nymag.com/restaurants/openings/47544/ Tue, 24 Jun 2008 07:54:31 -0400 Fill ’Er Up http://nymag.com/restaurants/features/47545/ If you need a reason to get over your anti-boxed-wine bias, here it is: a round, fruity, earthy Côtes du Rhône.]]> http://nymag.com/restaurants/features/47545/ Sun, 8 Jun 2008 20:28:43 -0400 Union Square Meat Market http://nymag.com/restaurants/features/47547/ The farmers’ market: It’s not just for veggies anymore.]]> http://nymag.com/restaurants/features/47547/ Sun, 8 Jun 2008 20:29:11 -0400 Greasy-Spoon Crisis Grips W. Village http://nymag.com/news/intelligencer/47560/ It’s getting haut. http://nymag.com/news/intelligencer/47560/ Sun, 8 Jun 2008 20:28:41 -0400