9/ 5 | 7:51 PM
A First Look at the Eldridge, Now Open for the Fashionable Few
First reviews are favorable.
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First reviews are favorable.
The United Kosher Supervision has approved its buttercream-frosted cupcakes and other heart-exploding treats.
Plus, it's Outrageous Ingredients Week on ‘Iron Chef Japan.’
Batali may be the model-charmer, but producers want Todd English for a dating reality show.
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Refined Meathead.
A 9:45 p.m. table at Daniel Boulud's newly remodeled home is up for grabs.
Two Colorado chefs are said to be on the next season of ‘Top Chef.’
A new Carroll Gardens bar will feature 150 whiskeys and a ‘tight wine list.’
Turning JapaneseJean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.
Pomegranate, White StarA 20,000-square-foot kosher megamart opens in Midwood, and Sasha Petraske personally returns to bartending.
Top Restaurants of 2008From big-splurge blowouts to locavore temples to down-and-dirty barbecue joints, Adam Platt selects the best places to eat right now.

The Cheap ListSmall cheap-eats miracles. Luckily, we live in a city full of them.
Sripraphai’s Chicken Basil