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Grub Street

Edited by Daniel Maurer

1/ 8/09

Top Chef Exit Interviews: Episode Seven

We catch up with the two cheftestants booted from the shiny 'Top Chef' kitchen.

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Chodorow Strikes Again

JC is planning to 'operate the restaurant and two bars in a multi-level, 20,000 square foot venue.'

Café Select’s Hidden Back Room Said to Be Ready to Open

Will it be the next hot spot? Almost certainly.

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Le Cirque Hit With ‘Cater Waiter’ Lawsuit

Lawyer Maimon Kirschenbaum, the scourge of restaurateurs, strikes again.

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Brooklyn Café’s Menu Is Two Items Long

Piccolo Cafe on Columbia Street offers two items. Two.

Clover Club Cracks Down on Balloon-Happy Bachelorettes

First rule of Clover Club is: Don't bring your own balloons.

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Concoct Faux Foie Gras, Collect $10,000

PETA is offering chefs a $10,000 prize for vegetarian foie gras.

Crosby Re-Connection

The traveling sandwich circus has found a new location.

Table Available at Balthazar and Le Cirque; Gordon Ramsay Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Gourmet French.

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Former Brothel and Saloon Is Reborn As the Globe

A longtime Half King bartender now has his own place with his brother, a drinkslinger at Swift Hibernian.

Recently Reviewed

Wilfie & NellPub Grub With Aplomb

By Robin Raisfeld and Rob Patronite

At Wilfie & Nell in the West Village, a better breed of bar food.

Openings & Closings

Choice GreeneLa Barra, Choice Greene, Ortine, Barbarini Mercato

Mexican on the LES, Choice Market's spinoff, a Prospect Heights electric-kitchen café, and Barbarini Alimentari's expansion.

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where to eat

Where to EatTop Restaurants of 2009

Chefs are replacing foie gras and truffles with comfort food, fresh local ingredients, and bargains. Happily, modesty can be delicious.

Best of New York Food

best foodEating

Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.