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Grub Street

Edited by Josh Ozersky with Daniel Maurer

8/20/08

Exclusive: True Tales of a ‘Top Chef’ Paparazzo; Six Cheftestants Left?

What we heard while loitering outside Le Bernardin today.

Colicchio: still bald. »

Cupping Room Cafe Charges White-Collar Prices for Blue-Collar Sandwich

A $16.95 Cubano. How could it be?

Was it worth it? »

Immense, Overwrought Eatery Headed to Desolate Downtown Area

It’s big, it’s crazy, and it’s headed to the financial district.

Joey Chestnut Calls for Beer-Chugging Rematch

Dewey Hammond, the man who triumphed over the No. 1 competitive eater, knows he’s going down.

Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; Allen & Delancey Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.

Read more »

Absinthe Update: A New Bar and Two New Brands Hit The Market

Sasha Petraske's White Star opened last night, and Lucid debuts two new varieties.

One is Swiss, one is French. »

Perry St Alum Readies ‘Badass’ Project; R&L Down for the Count

A closer look at Bobby Flay’s burger, plus a possible Maganaro peace plan, in today’s neighborhood food news.

Eleven Madison Park’s Website Has an Easter Egg

Sadly, it’s nothing scandalous.

Which Restaurateur Is ‘America’s Toughest Boss’?

A new reality show claims to know.

Read more »

Patsy’s Ends Up With Pie on Its Face

Its 75th anniversary was cut short at 7 p.m.

Recently Reviewed

MatsugenTurning Japanese

By Adam Platt

Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.

Openings & Closings

PomegranatePomegranate, White Star

A 20,000-square-foot kosher megamart opens in Midwood, and Sasha Petraske personally returns to bartending.

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AnthosTop Restaurants of 2008

From big-splurge blowouts to locavore temples to down-and-dirty barbecue joints, Adam Platt selects the best places to eat right now.