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Grub Street
Edited by Josh Ozersky with Daniel Maurer
8/20/08
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A $16.95 Cubano. How could it be?
Immense, Overwrought Eatery Headed to Desolate Downtown Area
It’s big, it’s crazy, and it’s headed to the financial district.
Joey Chestnut Calls for Beer-Chugging Rematch
Dewey Hammond, the man who triumphed over the No. 1 competitive eater, knows he’s going down.
Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; Allen & Delancey Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Absinthe Update: A New Bar and Two New Brands Hit The Market
Sasha Petraske's White Star opened last night, and Lucid debuts two new varieties.
Perry St Alum Readies ‘Badass’ Project; R&L Down for the Count
A closer look at Bobby Flay’s burger, plus a possible Maganaro peace plan, in today’s neighborhood food news.
Pomegranate, White Star
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