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236 E. 9th St.,
New York, NY 10003
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Mon-Fri, 1pm-10pm; Sat-Sun, 11am-10pm
$3-$8
Cash Only
Not Accepted
You've got two choices at Otafuku, and both transport you to Tokyo. The first: okonomiyaki, which is often called Japanese pizza but is more like a savory thick pancake filled with cabbage, squid, shrimp, pork, or beef and topped with a special sauce, mayonnaise, dried bonito flakes, and seaweed powder. The second: takoyaki, little fritters filled with chopped octopus, ginger, and scallions. Think doughnut holes, only savory. It's very rare to find this stuff in New York. Consider yourself lucky.
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.