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Tabla
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Hours
Mon-Wed, noon-2pm and 5:30pm-10pm; Thu-Fri, noon-2pm and 5:30pm-10:30pm; Sat, 5:30pm-10:30pm; Sun, 5pm-9pm
Nearby Subway Stops
6 at 23rd St.
Prices
$64-$89, prix-fixe
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Business Lunch
- Dine at the Bar
- Hot Spot
- Lunch
- Notable Chef
- Outdoor Dining
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
See Also
Profile
It's diminishing to categorize Floyd Cardoz's clean Goan-spiced Maine crab cake or his exquisite pairing of seared foie gras with seasonal fruit as nouvelle Delhi; he's forged a deliriously satisfying union of this country's produce with the strong, heady spices and bewitchingly pungent condiments of his homeland.
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (3/15/99)
Featured In
Recipes at Tabla
- Goan Roast Pork With Bismati Pilaf (2003)
- The Ginger Lime Drop (2001)
- Minted Bean Salad (1999)
- Spice Grilled Lamb Brochettes (1999)
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Lobster Forensics
How to buy, steam, and suck out every last ounce of meat from your favorite crustacean.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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