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Home > Restaurants > The Water Club

The Water Club Menu (Dinner)

appetizers

Boston Wedge Salad bacon, buttermilk-blue cheese dressing       12
Organic Field Green Salad roasted plum tomatoes, balsamic vinaigrette       10
Mozzarella & Tomato       12
Caesar Salad shaved parmesan, tiny croutons       12
Classic Lobster Bisque       12
Maryland Style She-crab Soup       12
Crisp Calamari olives, pepperoncini, plum tomatoes       13.50
House Smoked Atlantic Salmon       13
Yellowfin Tuna Tartar capers, sweet onion & mustard oil, bbq potato chips       14
Jumbo Lump Crabcake pickled tropical fruits, old bay tartar sauce       15
Baked Blue Point Oysters rock shrimp, horseradish crust       16
Oysters Market Selection on the half shell       13
Littleneck or Cherrystone Clams on the Half Shell cherry pepper mignonette & cocktail sauce       13
Shrimp Cocktail traditional cocktail sauce       16
Chilled Ocean Platter lobster, clams, oysters, shrimp, lump crab       mp

seafood entrees

Maine Lobster steamed, broiled or stuffed       mp
Grilled Scottish Salmon black eyed peas and shellfish stew, chili oil       26
Pan Roasted Giant Shrimp crispy risotta, trevisano, preserved lemon, garlic       32
Seared Rare Yellowfin Tuna miso bbq autumn vegetables, wasabi butter       31
Caramelized Sea Scallops potato-ricotta dumplings, mushrooms, squash, parmesan broth       28
Dover Sole Meuniere classicaly served       35

water club classics

Farm Raised Chicken slow roasted       25
Filet Mignon wood fired       32
Prime Sirloin Steak       38
Colorado Rack of Lamb       32
Long Island Duck wild rice pancake       29
Seared Veal T-bone       34
Maine Lobster & Filet Mignon       38

side dishes

Asparagus       7
Mashed Potatoes O'keeffe       7
Hand Cut Fries       7
Baked Sweet Potato       7
Broccoli       7
Baked Potato       7
Haricot Verts       7
Spinach Creamed - Steamed or Sauteed       7

pre theatre menu $39.50

appetizers
Boston Lettuce Salad bacon, buttermilk-blue cheese dressing      
Crispy Calamari olives, pepperoncini, plum tomatoes      
Maryland Style She-crab Soup      
entree
Lemon Pepper Broiled Salmon artichoke & sweet pea fricasse, garlic-chive broth      
Maine Lobster 1.25 lb stuffed with crabmeat, potatoes o'keeffe, citrus butter      
Slow Cooked Farm Raised Chicken roasted fingerling potatoes, pan gravy      
dessert
Double Chocolate Layer Cake      
Ice Cream      
Fresh Fruit Sorbet      

desserts

Rustic Apple Tart vanilla bean caramel sauce, vanilla ice cream       10
The Water Club Cheesecake strawberry sauce, whipped cream       10
Profiteroles special hot fudge sauce, vanilla ice cream       10
Molten Chocolate Cake hazelnut chocolate nib tuile, coffee ice cream       10
Banana Financier rum roasted bananas, vanilla ice cream       10
Classic Crème Brulee assorted cookies       10
Luscious Chocolate Layer Cake mocha cream, candied orange peel, hazelnuts       10
Ice Cream or Sorbet a selection from brooklyn ice cream factory america's finest ice cream or house made fruit sorbet       10
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