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The Water Club Menu (Dinner)
-
The East River and FDR, at 23rd Street,
New York, NY 10016
See Map | Subway Directions
- 212-683-3333
appetizers
| Boston Wedge Salad bacon, buttermilk-blue cheese dressing | 12 | |||
|---|---|---|---|---|
| Organic Field Green Salad roasted plum tomatoes, balsamic vinaigrette | 10 | |||
| Mozzarella & Tomato | 12 | |||
| Caesar Salad shaved parmesan, tiny croutons | 12 | |||
| Classic Lobster Bisque | 12 | |||
| Maryland Style She-crab Soup | 12 | |||
| Crisp Calamari olives, pepperoncini, plum tomatoes | 13.50 | |||
| House Smoked Atlantic Salmon | 13 | |||
| Yellowfin Tuna Tartar capers, sweet onion & mustard oil, bbq potato chips | 14 | |||
| Jumbo Lump Crabcake pickled tropical fruits, old bay tartar sauce | 15 | |||
| Baked Blue Point Oysters rock shrimp, horseradish crust | 16 | |||
| Oysters Market Selection on the half shell | 13 | |||
| Littleneck or Cherrystone Clams on the Half Shell cherry pepper mignonette & cocktail sauce | 13 | |||
| Shrimp Cocktail traditional cocktail sauce | 16 | |||
| Chilled Ocean Platter lobster, clams, oysters, shrimp, lump crab | mp | |||
seafood entrees
| Maine Lobster steamed, broiled or stuffed | mp | |||
|---|---|---|---|---|
| Grilled Scottish Salmon black eyed peas and shellfish stew, chili oil | 26 | |||
| Pan Roasted Giant Shrimp crispy risotta, trevisano, preserved lemon, garlic | 32 | |||
| Seared Rare Yellowfin Tuna miso bbq autumn vegetables, wasabi butter | 31 | |||
| Caramelized Sea Scallops potato-ricotta dumplings, mushrooms, squash, parmesan broth | 28 | |||
| Dover Sole Meuniere classicaly served | 35 | |||
water club classics
| Farm Raised Chicken slow roasted | 25 | |||
|---|---|---|---|---|
| Filet Mignon wood fired | 32 | |||
| Prime Sirloin Steak | 38 | |||
| Colorado Rack of Lamb | 32 | |||
| Long Island Duck wild rice pancake | 29 | |||
| Seared Veal T-bone | 34 | |||
| Maine Lobster & Filet Mignon | 38 | |||
side dishes
| Asparagus | 7 | |||
|---|---|---|---|---|
| Mashed Potatoes O'keeffe | 7 | |||
| Hand Cut Fries | 7 | |||
| Baked Sweet Potato | 7 | |||
| Broccoli | 7 | |||
| Baked Potato | 7 | |||
| Haricot Verts | 7 | |||
| Spinach Creamed - Steamed or Sauteed | 7 | |||
pre theatre menu $39.50
| appetizers | ||||
|---|---|---|---|---|
| Boston Lettuce Salad bacon, buttermilk-blue cheese dressing | ||||
| Crispy Calamari olives, pepperoncini, plum tomatoes | ||||
| Maryland Style She-crab Soup | ||||
| entree | ||||
| Lemon Pepper Broiled Salmon artichoke & sweet pea fricasse, garlic-chive broth | ||||
| Maine Lobster 1.25 lb stuffed with crabmeat, potatoes o'keeffe, citrus butter | ||||
| Slow Cooked Farm Raised Chicken roasted fingerling potatoes, pan gravy | ||||
| dessert | ||||
| Double Chocolate Layer Cake | ||||
| Ice Cream | ||||
| Fresh Fruit Sorbet | ||||
desserts
| Rustic Apple Tart vanilla bean caramel sauce, vanilla ice cream | 10 | |||
|---|---|---|---|---|
| The Water Club Cheesecake strawberry sauce, whipped cream | 10 | |||
| Profiteroles special hot fudge sauce, vanilla ice cream | 10 | |||
| Molten Chocolate Cake hazelnut chocolate nib tuile, coffee ice cream | 10 | |||
| Banana Financier rum roasted bananas, vanilla ice cream | 10 | |||
| Classic Crème Brulee assorted cookies | 10 | |||
| Luscious Chocolate Layer Cake mocha cream, candied orange peel, hazelnuts | 10 | |||
| Ice Cream or Sorbet a selection from brooklyn ice cream factory america's finest ice cream or house made fruit sorbet | 10 | |||
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