three course $64

first courses
Organic Green Salad crisped rice & lime chutney-sherry dressing
Salad of strawberries, Baby Turnips & walnut, Honey-lime Vinaigrette sugar snap peas, baby arugula, radishes & ginger
Hamachi Tartare cured lemon, radishes, coriander & toasted pine nuts
Rawa Crisped New Orleans Shrimp salad of snow peas, thai basil & mango-maple coulis
Tabla's Crab Cake papadum, goan avocado salad & tamarind chutney				4 suppl.
Braised Duck Samosa salad of shaved fennel, orange & pea tendrils
Goan Sausage & Poached Egg bucatini pasta, heart of celery, fava beans & botarga
Hudson Valley Foie Gras Torchon spiced brioche doughnut, candied pomelo, walnuts & verjus
main courses
Semolina Crusted North Atlantic Skate roasted cherry lane farms asparagus, spring onions, kokum-brown butter reduction
Rice Flaked Halibut wild watercress, lime & watermelon curry
Steamed Red Snapper english peas, baby fingerling potatoes, maple-rhubarb glaze
Pan Roasted Walleye Pike crispy shoestring potatoes, green mango & spring onion mayonnaise
Rawa Crusted Soft Shell Crabs king oyster mushroom, spring garlic & coconut korma				6 suppl.
Roasted Four Story Hill Farm Young Chicken shallot braised fingerling potatoes, haricots verts, kokum jus
Chili Rubbed Hanger Steak & Braised Short Ribs of Beef purple adirondack potatoes, baby spinach
Elysian Fields Lamb Two Ways steel cut oats, snap peas, spring garlic, mint oil

market tasting $89

Chef's Amuse
Sweet Pea Soup & Morels poached quail egg, mint & shahi jeera, marsanne / roussanne, côtes du rhône, paul jaboulet aîné, "parallèle 45" (northern rhône, france) 2006
Rice Flaked Halibut wild watercress, lime, watermelon curry, chenin blanc, montlouis sur loire, laurent chatenay, "la vallée" (loire valley, france) 2006
Rawa Crisped Soft Shell Crab king oyster mushroom, fingerling potatoes & coconut korma, tempranillo, ramirez de la piscina crianza (rioja, spain) 2004
Spice Crusted Aged Beef Strip Loin local baby lettuce, morel mushrooms, spring onions & horseradish raita, nero d'avola, rapitalà, "campo reale" (sicily, italy) 2006
Strawberry Cocktail strawberry lemonade, thai basil ice, tequila foam
Hazelnut soufflé citrus marmalade, spiced coffee ice cream, banyuls, domaine de la casa blanca (rousillon, france) 2005

available featured wine pairing $48

vegetarian tasting

Our Tasting Menus Are Offered For the Entire table, 5 Courses $79

Salad of Strawberry & Sugar Snap Peas walnuts, radishes & honey-lime vinaigrette, moschofilero, domaine spiropoulos (mantinia, greece) 2006
Pan Roasted Wild Mushrooms "upma" polenta, coconut, curry leaves & kokum, tokaji hárslevelü, demeter zoltan, "szerelmi" (tokaj, hungary) 2006
Fricassée of Spring Vegetables appam crèpe, four lentils, spring onions, fava beans, touriga nacional, quinta da cortezia (estremadura, portugal) 2004
Roasted Baby Artichokes & Asparagus coconut-taro puree, wild watercress, malbec, mayol, "montuiri vineyard" (luján de cuyo / mendoza, argentina) 2006
White Chocolate Tarragon Mousse cantaloupe sorbet & crispy filo, moscato fior d'arancio, maculan, "dindarello" (veneto, italy) 2006

Featured Wine Pairing $38