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Home > Restaurants > Bryant Park Grill

Bryant Park Grill Menu

lunch appetizers

Potato Leek & Cauliflower Soup mushroom chive garnish       7.50
Mixed Baby Green Salad market fresh greens, grape tomatoes, balsamic vinaigrette       7.50
Caesar Salad romaine lettuce, garlic anchovy dressing, grated parmesan       8.75
Roasted Red Beet & Celeriac Salad frisse, watercress, endive, aged goat cheese, vinaigrette       9.50
Baked Fuji Apple Salad prosciutto crackling, walnuts, maytag blue cheese, pan juices       10.50
Crisp Calamari Salad baby arugula leaves, garlic dipping sauce       11.75
Seared Yellowfin Tuna Salad coriander, rosemary, marinated fennel, orange segments, black olive dressing       12.50
Jumbo Lump Crab Cakes baby greens, honey mustard vinaigrette       14.50
Seafood Salad lobster, shrimp, jumbo lump crabmeat, spicy cucumber, avocado, basil oil       15.50
Stir Fried Ginger Shrimp & Portobello Mushroom       13.50
Crispy Salmon Nori Seaweed Roll sesame seaweed salad, black bean vinaigrette       11.50
Cheese Tasting Plate dried & fresh fruits, spiced walnuts, virgin olive oil and port wine reduction       13.50
Seafood Raw Bar For Two maine lobster tail, oysters, jumbo shrimp, jumbo lump crab salad       m.p.
Daily Selection of Oysters       m.p.

entrées

Caesar Salad      
Choice of Chicken       14.50
Choice of Salmon       15.50
Bryant Park Chicken Cobb Salad      
Maytag Blue cheese, avocado, bacon, Hard Cooked egg, olives, Onion Sliced radish, Red Wine Vinaigrette       18.75
Grilled Shrimp Option       25.50
Goat Cheese Sun Dried Tomato Ravioli pomodoro sauce, grilled vegetables       21
Penne Primavera broccoli, carrots, squash, peas, jumbo shrimp and roasted tomato sauce       24
Smoked Salmon Scramble fluffy eggs, asparagus, brioche toasts       14.50
Grilled Chicken Sandwich chipotle mayonnaise, ciabatta bread       15.50
Grilled Vegetable Sandwich on Multi Grain Bread portobello mushroom, bell pepper, zucchini, eggplant, sprouts, olive aioli       14.50
Grilled Free Range Chicken bouquet of mixed vegetables, house made french fries       19
Sea Grill lobster tail, sea scallops, jumbo shrimp, spanish tomato saffron rice, herb butter sauce       32
Grilled Mahi Mahi manila clams, israeli cous cous, julienne of vegetable       27.50
Grilled Tuna Steak sweet potato puree, wild mushroom hash       29
Grilled Salmon Filet risotto croquette, spaghetti squash, burgundy butter sauce       24.50
Grilled Mediterranean Chicken Breast creamy white polenta, lemon, olives, capers & tomato       23.50
Grilled Pork Chops braised white cabbage, bacon lardons, tiny cut vegetables       24
Steak Frites grilled hanger steak, haystack fries, tossed salad greens       23.50

dinner appetizers

Potato Leek & Cauliflower Soup mushroom chive garnish       7.50
Mixed Baby Green Salad market fresh greens, grape tomatoes, balsamic vinaigrette       7.50
Caesar Salad romaine lettuce, garlic anchovy dressing, grated parmesan       8.75
Roasted Red Beet & Celeriac Salad frisse, watercress, endive, aged goat cheese, vinaigrette       9.50
Baked Fuji Apple Salad prosciutto crackling, walnuts, maytag blue cheese, pan juices       10.50
Crisp Calamari Salad baby arugula leaves, garlic dipping sauce       11.75
Jumbo Lump Crab Cakes baby greens, honey mustard vinaigrette       14.50
Seafood Salad lobster, shrimp, jumbo lump crabmeat, spicy cucumber, avocado, basil oil       15.50
Timbale of Tuna and Salmon Belly Tartar wasabi aioli, served with crusty bread       12.50
Stir Fried Ginger Shrimp & Portobello Mushroom       13.50
Crispy Salmon Nori Seaweed Roll sesame seaweed salad, black bean vinaigrette       11.50
Cheese Tasting Plate dried & fresh fruits, spiced walnuts, virgin olive oil and port wine reduction       13.50
Seafood Raw Bar For Two maine lobster tail, oysters, jumbo shrimp, jumbo lump crab salad       m.p.
Daily Selection of Oysters       m.p.

entrées

Goat Cheese Sun Dried Tomato Ravioli pomodoro sauce, grilled vegetables       21
Penne Primavera jumbo shrimp, broccoli, carrots, squash, peas, roasted tomato sauce       24
Grilled Mahi Mahi manila clams, israeli cous cous, julienne of vegetable       27.50
Grilled Tuna Steak sweet potato puree, wild mushroom hash       29
Sea Grill lobster tail, sea scallops, jumbo shrimp, spanish tomato saffron rice, herb butter sauce       32
Grilled Salmon Filet risotto croquette, spaghetti squash, burgundy butter sauce       24.50
Grilled Mediterranean Chicken Breast creamy white polenta, lemon, olives, capers & tomato       23.50
Grilled Free Range Chicken bouquet of vegetables, house made french fries       19
Lamb Duet roasted herb rack of lamb, braised boneless lamb shank, spinach, whipped potato timbale, lamb jus       35
Grilled Pork Chops braised white cabbage, bacon lardons, tiny cut vegetables       24
Steak Frites tender grilled hanger steak, haystack, tossed salad greens       23.50
Grilled Filet Mignon roasted fingerling potatoes, creamed spinach, wild mushroom demi glaze       35
Pan Roasted Duck Breast sundried fruit & corn bread stuffing, poached pear, cranberry bourbon demi glaze       29.50

sides

Grilled Asparagus       6.50
Hand Cut French Fries       6.50
Whipped Potatoes       6.50
Sautéed Spinach       6.50
Mixed Baby Vegetables       6.50
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